tag:blogger.com,1999:blog-6864616.post113467967721459443..comments2023-07-25T08:58:50.067-05:00Comments on ChurchGal: snow!Delia Christinahttp://www.blogger.com/profile/00433503510087047283noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6864616.post-1134716055830940582005-12-16T00:54:00.000-06:002005-12-16T00:54:00.000-06:00uh...chop the shallot and grate all the cheese (ma...uh...chop the shallot and grate all the cheese (make sure the camembert is without a rind and chop into cubes.)Delia Christinahttps://www.blogger.com/profile/00433503510087047283noreply@blogger.comtag:blogger.com,1999:blog-6864616.post-1134715988658761792005-12-16T00:53:00.000-06:002005-12-16T00:53:00.000-06:00who knew that fondue was so easy??it's like all th...who knew that fondue was so easy??<BR/><BR/>it's like all those housewives from the 70s really hit on something! here's my recipe:<BR/><BR/>shallot<BR/>1.25 cup very very dry (brut) champagne<BR/>7 oz gruyere<BR/>7 oz ementhaler<BR/>8 oz camembert<BR/>1 tbsp lemon juice/4 tsp cornstarch<BR/>pinch white pepper/generous pinch nutmeg<BR/><BR/>simmer the shallot/champagne for a few minutes; dump in Delia Christinahttps://www.blogger.com/profile/00433503510087047283noreply@blogger.comtag:blogger.com,1999:blog-6864616.post-1134686617143432702005-12-15T16:43:00.000-06:002005-12-15T16:43:00.000-06:00Too bad you can't invite me over. I hate snow but...Too bad you can't invite me over. I hate snow but love making fondue.saraeandersonhttps://www.blogger.com/profile/12119958547959999754noreply@blogger.com